Description
Rosemary Leaves are pine-like needles that come from the Lamiaceae mint family. This herb which is highly fragrant is a popular culinary herb for flavoring roasted meats, veggies, soups, sauces, and homemade breads.
If you love Italian food, you have probably eaten rosemary at restaurants or in delicious meals that your mom or grandmother made when you were young. The fragrance of rosemary gives off a wonderful smell when heated and keeps well when stored in the kitchen cupboard.
Rosemary Salt Recipe
1/4 cup dried rosemary
1 cup coarse salt
Try this fun and easy version of flavored salt by grinding rosemary
and coarse salt together in a blender. add to shaker, Sprinkle & Enjoy!
