Bulk Essiac Tea is Believed to Clear Toxins from the Body and Cleanse the Liver. There are two Well known recipes that both contain Burdock Root, Sheep Sorrel, Slippery Elm and Turkish Rhubarb which is believed to Originally come from an Ojibwa Indian Medicine Man. It was Made Famous by a Canadian Nurse, Rene Caisse, who Believed in it & Used it on Cancer Patients who Were Beyond Hope & Sent Home to Die by their Doctors.
Bulk Essiac Recipe – 4 Herb
1 1/2 lbs Burdock Root c/s
1 lb Sheep Sorrel Herb Powder
1/4 lb Slippery Elm Bark Powder
1 Ounce Turkish Rhubarb Root Powder
Bulk Essiac Recipe – 8 Herb
1 1/4 lbs Burdock Root c/s
1 lb Sheep Sorrel Herb Powder
1/4 lb Slippery Elm Bark Powder
1 Ounce Turkish Rhubarb Root Powder
1 Ounce Blessed Thistle
1 Ounce Kelp
1 Ounce Red Clover
1 Ounce Watercress
How to Make Essiac Tea – for Either Recipe
Bring 1 Gallons of Water to Boil (Fresh Spring or Distilled if Possible)
Drop in 1/2 cup Essiac Herb Mix, Stir, Cover, & Boil Hard 10 Minutes
Turn Off Heat & Cover for 6 Hours (Overnight)
Next Morning – Remove Cover & Stir Well & Cover Again for 6 More Hours Reheat to Boiling Point Once More & Strain Tea Twice
Pour into 8 Warm Sterilized Jars – Darker Glass if Possible
Let Cool & Store in Refrigerator – Sip or Drink 3 Small Glasses a Day
If you are having trouble straining the tea, Instead, let it cool.
The Herbs will Settle to the Bottom & You can pour most of the liquid
off of the top into another pan…. Add to Jars & Refridgerate.
It is Also Suggested that You Use a Stainless Steel Fine Mesh Stainer, Spoon & Pans if Possible.
Pre-Mixed Versions of this Tea are Available on Our Herbal Tea Page
